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BS 684-2.25:1997

BS 684-2.25:1997

$102.76

Methods of analysis of fats and fatty oils. Other methods – Determination of oxidative stability (accelerated oxidation test)

Published By Publication Date Number of Pages
BSI 1997 16
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Status

Withdrawn
Title

Methods of analysis of fats and fatty oils. Other methods – Determination of oxidative stability (accelerated oxidation test)
Replaces

BS 684-2-2.25:1979
Publisher

BSI
Committee

AW/307
Pages

16
Publication Date

1997-03-15
Withdrawn Date

2006-11-30
Replaced By

BS EN ISO 6886:2008
ISBN

0 580 26918 3
Standard Number

BS 684-2.25:1997, ISO 6886:1996
Identical National Standard Of

ISO 6886:1996
Descriptors

Vegetable oils, Oxidation resistance, Oils, Test equipment, Fats, Precision, Reproducibility, Specimen preparation, Chemical analysis and testing, Food testing, Testing conditions, Animal fats, Conductimetric methods, Vegetable fats, Animal oils, Chemical-resistance tests
ICS Codes 67.200.10 - Animal and vegetable fats and oils

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BS 684-2.25:1997
$102.76