BS 7087-11:1996
$50.69
Herbs and spices ready for food use – Specification for ground paprika
| Published By | Publication Date | Number of Pages |
| BSI | 1996 | 10 |
| Status | Withdrawn |
|---|---|
| Related National Standard Of | ISO 7540:1984 |
| Title | Herbs and spices ready for food use – Specification for ground paprika |
| Replaces | BS 7087-11:1990 |
| Publisher | BSI |
| Committee | AW/34 |
| Pages | 10 |
| Publication Date | 1996-03-15 |
| Withdrawn Date | 2006-12-29 |
| Replaced By | BS EN ISO 7540:2010 |
| ISBN | 0 580 25470 4 |
| Standard Number | BS 7087-11:1996 |
| Descriptors | Dried foods, Marking, Purity, Seasonings, Odours, Food products, Packaging, Spices, Paprika, Specimen preparation, Chemical composition |
| ICS Codes | 67.220.10 - Spices and condiments |
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