BS 757:1975

$167.15

Methods for sampling and testing gelatine (physical and chemical methods)

Published By	Publication Date	Number of Pages
BSI	1975	34

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Categories: 67.120.99 - Other animal produce, BSI

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Description

Sampling, test preparation, moisture content, jelly strength, viscosity, melting and setting point, water absorption, keeping quality, pH, grease, ash, sulphur dioxide, chloride, arsenic, heavy metals.

Additional information

Status	Withdrawn
Pages	34
Publication Date	1975-07-31
Withdrawn Date	1991-03-15
ISBN	0 580 08037 4
Standard Number	BS 757:1975
Title	Methods for sampling and testing gelatine (physical and chemical methods)
Descriptors	Viscosity measurement, Physical testing, Water content determination, Chemical analysis and testing, Determination of content, Melting point, Copper, Testing conditions, Sampling methods, Modulus of rigidity, Biological analysis and testing, Life (durability), Ash determination, Fat content determination, Water-absorption tests, Lead, Albumins, Sulfur dioxide, Chlorides, Microbiological analysis, Mechanical testing, Test equipment, Temperature measurement, Zinc, Solidification, Combustion test methods, pH measurement, Arsenic, Gelatin, Grease, Strength of materials
Publisher	BSI
ICS Codes	67.120.99 - Other animal produce

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BS 757:1975

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