BS EN 12041:2000+A1:2009
$198.66
Food processing machinery. Moulders. Safety and hygiene requirements
| Published By | Publication Date | Number of Pages |
| BSI | 2009 | 58 |
| Status | Withdrawn |
|---|---|
| Title | Food processing machinery. Moulders. Safety and hygiene requirements |
| Publisher | BSI |
| Committee | MCE/3/5 |
| Pages | 58 |
| Publication Date | 2009-10-31 |
| Withdrawn Date | 2014-11-30 |
| Replaced By | BS EN 12041:2014 |
| ISBN | 978 0 580 63133 7 |
| Standard Number | BS EN 12041:2000+A1:2009 |
| Identical National Standard Of | EN 12041:2000+A1:2009 |
| Descriptors | Electrical safety, Electrical testing, Bakery products, Kitchen utensils, Dough, Production processes, Food industry, Food moulds, Food manufacturing processes, Safety measures, Hazards, Installation, Bakery equipment, Cleaning, Ergonomics, Hygiene, Baking (food), Maintenance, Design, Mechanical testing, Food manufacturing equipment, Equipment safety |
| Amends | BS EN 12041:2000 |
| ICS Codes | 67.260 - Plants and equipment for the food industry |
