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BS EN 12393-3:2013

$142.49

Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS – Determination and confirmatory tests

Published By Publication Date Number of Pages
BSI 2013 24
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This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests.

The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would appear that the maximum residue limit has been exceeded.

PDF Catalog

PDF Pages PDF Title
7 1 Scope
2 Normative references
3 General
4 Determination
4.1 General
4.1.1 Identification
8 4.1.2 Quantification
4.2 Gas chromatography (GC)
4.2.1 General
9 4.2.2 GC columns
4.2.3 Injection techniques
4.2.4 GC determination
10 4.3 Liquid chromatography with tandem-mass spectrometric detection (LC-MS/MS)
4.3.1 General
4.3.2 LC columns
4.3.3 LC-MS/MS determination
5 Confirmatory tests
5.1 General
11 5.2 Confirmation of GC results obtained with specific detectors
5.3 Confirmation of results by mass spectrometry (MS or MS/MS)
12 Annex A (informative) Typical GC operating conditions
A.1 Operating conditions 1
A.2 Operating conditions 2
13 A.3 Operating conditions 3
A.4 Operating conditions 4
14 Annex B (informative) Typical GC-MS/MS-operating conditions
B.1 Operating conditions 1
15 B.2 Operating conditions 2
B.3 Operating conditions 3
16 B.4 Operating conditions 4
17 B.5 Operating conditions 5
18 Annex C (informative) Typical LC operating conditions
C.1 HPLC-System 1
C.2 HPLC-System 2
19 C.3 HPLC system 3
20 C.4 UPLC system 1
C.5 MS/MS system 1
21 C.6 MS/MS system 2
C.7 MS/MS system 3
BS EN 12393-3:2013
$142.49