BS EN 12393-3:2013
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Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS – Determination and confirmatory tests
Published By | Publication Date | Number of Pages |
BSI | 2013 | 24 |
This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests.
The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would appear that the maximum residue limit has been exceeded.
PDF Catalog
PDF Pages | PDF Title |
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7 | 1 Scope 2 Normative references 3 General 4 Determination 4.1 General 4.1.1 Identification |
8 | 4.1.2 Quantification 4.2 Gas chromatography (GC) 4.2.1 General |
9 | 4.2.2 GC columns 4.2.3 Injection techniques 4.2.4 GC determination |
10 | 4.3 Liquid chromatography with tandem-mass spectrometric detection (LC-MS/MS) 4.3.1 General 4.3.2 LC columns 4.3.3 LC-MS/MS determination 5 Confirmatory tests 5.1 General |
11 | 5.2 Confirmation of GC results obtained with specific detectors 5.3 Confirmation of results by mass spectrometry (MS or MS/MS) |
12 | Annex A (informative) Typical GC operating conditions A.1 Operating conditions 1 A.2 Operating conditions 2 |
13 | A.3 Operating conditions 3 A.4 Operating conditions 4 |
14 | Annex B (informative) Typical GC-MS/MS-operating conditions B.1 Operating conditions 1 |
15 | B.2 Operating conditions 2 B.3 Operating conditions 3 |
16 | B.4 Operating conditions 4 |
17 | B.5 Operating conditions 5 |
18 | Annex C (informative) Typical LC operating conditions C.1 HPLC-System 1 C.2 HPLC-System 2 |
19 | C.3 HPLC system 3 |
20 | C.4 UPLC system 1 C.5 MS/MS system 1 |
21 | C.6 MS/MS system 2 C.7 MS/MS system 3 |