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BS EN 12632:1999

BS EN 12632:1999

$86.31

Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method

Published By Publication Date Number of Pages
BSI 1999 12
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Status

Under Review
Pages

12
Publication Date

1999-07-15
ISBN

0 580 32212 2
Standard Number

BS EN 12632:1999
Title

Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
Identical National Standard Of

EN 12632:1999
Descriptors

Vegetable juices, Quantitative analysis, Test equipment, Soft drinks, Determination of content, Acetates, Reproducibility, Errors, Food testing, Fruit juices, Juices (food), Formulae (mathematics), Precision, Food products, Acetic acid, Spectrophotometry, Enzymes, Testing conditions, Enzyme assay, Chemical analysis and testing
Publisher

BSI
Committee

W/-
ICS Codes 67.160.20 - Non-alcoholic beverages

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BS EN 12632:1999
$86.31