BS EN 14481:2003

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Materials and articles in contact with foodstuffs. Plastics. Test methods for the determination of fatty contact

Published By	Publication Date	Number of Pages
BSI	2003	16

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Description

This Part of this European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. Testing some foods can require modifications to the method. The method is applicable to contact situations from -20 °C to 100 °C.

Additional information

Status	Under Review
Pages	16
Publication Date	2003-06-04
ISBN	0 580 41990 8
Standard Number	BS EN 14481:2003
Title	Materials and articles in contact with foodstuffs. Plastics. Test methods for the determination of fatty contact
Identical National Standard Of	EN 14481:2003
Descriptors	Containers, Plastics, Migration (chemical), Food technology, Materials in contact with food, Food testing, Packaging materials, Food products, Fats
Publisher	BSI
Committee	CW/29
ICS Codes	67.250 - Materials and articles in contact with foodstuffs

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BS EN 14481:2003

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