BS EN 14627:2005

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Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

Published By	Publication Date	Number of Pages
BSI	2005	18

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Description

This document specifies two methods: one method for the determination of total arsenic and another method for the determination of selenium in foodstuffs by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist. For the determination of total arsenic in high concentration in e.g. seafood, the method specified in EN 14332 can be used.

Additional information

Status	Confirmed
Pages	18
Publication Date	2005-05-13
ISBN	0 580 46012 6
Standard Number	BS EN 14627:2005
Title	Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
Identical National Standard Of	EN 14627:2005
Descriptors	Food products, Spectrophotometry, Atomic absorption spectrophotometry, Arsenic, Selenium, Trace element analysis, Determination of content, Chemical analysis and testing, Hydrides, Food testing
Publisher	BSI
Committee	AW/275
ICS Codes	67.050 - General methods of tests and analysis for food products

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BS EN 14627:2005

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