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BS EN 15829:2010

BS EN 15829:2010

$102.76

Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection

Published By Publication Date Number of Pages
BSI 2010 18
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Status

Confirmed
Pages

18
Publication Date

2010-02-28
ISBN

978 0 580 63017 0
Standard Number

BS EN 15829:2010
Title

Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
Identical National Standard Of

EN 15829:2010
Descriptors

Determination of content, Food products, Figs, Mycotoxins, Food testing, Chromatography, Toxins, Ochratoxin A, Currants (dried), Immunoassay, Raisins, Sultanas, Dried fruit, Chemical analysis and testing, Affinity chromatography, Liquid chromatography
Publisher

BSI
Committee

AW/275
ICS Codes 67.080.10 - Fruits and derived products

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BS EN 15829:2010
$102.76