🔥🔥 Don’t Miss Out on Our End of Autumn Sale. If you have any questions, feel free to click the bottom right corner to contact our customer service..

Concat us[email protected]
Shopping Cart

No products in the cart.

🔍
BS EN 15842:2019

BS EN 15842:2019

$102.76

Foodstuffs. Detection of food allergens. General considerations and validation of methods

Published By Publication Date Number of Pages
BSI 2019 22
PDF Format Searchable Printable Preview Now
Guaranteed Safe Checkout
Category:

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

This document specifies how to use the standards for immunoassays, nucleic based and chromatographic methods and their relationship in the analysis of food allergens; and contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods, and test reports. This document also specifies general guidelines for the requirements and use of reference materials for the determination of allergenic commodities in food products. The term “reference materials” in this document includes certified reference materials as well as quality control materials. Currently only a limited number of reference materials for food allergen determination are available. As new materials become accepted and validated, they can be appended as an annex to this document. This document does not deal with sampling issues. It simply details processes involved from receipt of the laboratory sample to the end result.

PDF Catalog

PDF Pages PDF Title
2 undefined
7 1 Scope
2 Normative references
3 Terms and definitions
15 4 General aspects for methods and reference materials in food allergen analysis
4.1 General considerations
4.2 Reference material
16 4.3 Reference method
5 Guidance to the user for selection of methods
5.1 General
5.2 Immunoassay based methods
17 5.3 Molecular biology based methods
5.4 Mass spectrometry methods of detection
6 Laboratory organization
6.1 General
6.2 Laboratory design
7 Procedure
7.1 General
18 7.2 Preparation of sample
7.3 Extraction
7.4 Preparation of calibration curves
7.5 Assay procedure
8 Interpretation and expression of the results
8.1 General
8.2 Quantitative analysis
8.3 Qualitative analysis
19 8.4 Provisions
9 Test report

Related products

BS EN 15842:2019
$102.76