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BS EN 16282-7:2017+A1:2021

BS EN 16282-7:2017+A1:2021

$86.31

Equipment for commercial kitchens. Components for ventilation in commercial kitchens – Installation and use of fixed fire suppression systems

Published By Publication Date Number of Pages
BSI 2021 14
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This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas. This European Standard is applicable to fire suppression systems except those used in domestic kitchens or industrial food processing facilities. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.

PDF Catalog

PDF Pages PDF Title
2 undefined
6 1 Scope
2 Normative references
3 Terms and definitions
7 4 Fire hazard/Fire load
4.1 General requirements
4.2 Kitchen equipment classification according to the fire load and risk
4.2.1 General
4.2.2 Installation of a fire suppression system
8 5 Safety requirements
5.1 General
5.2 Components
5.2.1 General
5.2.2 Fire detection system
5.2.3 Suppressing media container
5.2.4 Suppressing pipe work
9 5.2.5 Suppressing media
5.2.6 Manual release device
5.3 Shut down functions
5.4 Electrical equipment
5.5 Certification of the fire suppression system
6 Hygienic requirement
10 7 Service and maintenance
8 Installation
8.1 Installation instructions
8.2 Commissioning and training
8.3 Operating instructions
11 9 Marking

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BS EN 16282-7:2017+A1:2021
$86.31