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BS EN 1672-2:2020:2021 Edition

BS EN 1672-2:2020:2021 Edition

$215.11

Food processing machinery. Basic concepts – Hygiene and cleanability requirements

Published By Publication Date Number of Pages
BSI 2021 72
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1.1

This document specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for human (see informative Annex A) and, where relevant, animal feed processing to eliminate or minimize the risk of contagion, infection, illness or injury arising from this food to an acceptable level. It identifies the hazards which are significant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks.

Additional and/or deviant hygiene and cleanability requirements may be given in applicable C-standards for specific machines or categories of machinery.

NOTE Separate hygiene and cleanability requirements are contained in other EU-Directives or -Regulations (see Bibliography).

Examples of hygiene risks and acceptable solutions are given in the informative Annex B.

This document may also be used for machinery, components or other equipment used for other purposes than food preparing or processing, if cleanability is required.

1.2

This document does not deal with the hygiene-related risks to operators arising from the use of the machine.

1.3

This document is not applicable to machines manufactured before the date of publication of this document by CEN.

1.1

This document specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for human (see informative Annex A) and, where relevant, animal feed processing to eliminate or minimize the risk of contagion, infection, illness or injury arising from this food to an acceptable level. It identifies the hazards which are significant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks.

Additional and/or deviant hygiene and cleanability requirements may be given in applicable C-standards for specific machines or categories of machinery.

NOTE Separate hygiene and cleanability requirements are contained in other EU-Directives or -Regulations (see Bibliography).

Examples of hygiene risks and acceptable solutions are given in the informative Annex B.

This document may also be used for machinery, components or other equipment used for other purposes than food preparing or processing, if cleanability is required.

1.2

This document does not deal with the hygiene-related risks to operators arising from the use of the machine.

1.3

This document is not applicable to machines manufactured before the date of publication of this document by CEN.

PDF Catalog

PDF Pages PDF Title
2 undefined
7 1 Scope
2 Normative references
3 Terms and definitions
13 4 List of significant hazards
14 5 Hygiene and cleanability requirements
5.1 Iterative hygiene risk reduction process
5.1.1 General
16 5.1.2 Hygiene risk assessment (see Figure 2, Item 27)
5.1.2.1 General
5.1.2.2 Hygiene risk analysis (see Figure 2, Item 26)
21 5.1.2.3 Hygiene risk evaluation (see Figure 2, Item 5)
5.1.2.4 Question: “Has the hygiene risk been adequately reduced?” (see Figure 2, Item 6)
5.1.3 Hygiene risk reduction process (see Figure 2, Item 28)
5.1.3.1 General
5.1.3.2 Removal of the hygiene hazard or hygiene risk reduction by hygienic design
23 5.1.4 Other elements of the iterative hygiene risk reduction process
5.1.4.1 Question: “Are elements of the hygiene risk assessment changed?” (see Figure 2, Item 14)
5.1.4.2 Question: “Are other hygiene hazards generated?” (see Figure 2, Item 22)
5.1.4.3 Question: “Is there a conflict between hygiene and safety?” (see Figure 2, Item 23)
24 5.1.4.4 Documentation (see Figure 2, Item 25)
5.2 Materials of construction
5.2.1 General requirements
5.2.2 Food area
5.2.3 Splash area
25 5.2.4 Non-food area
5.3 Design
5.3.1 General design
5.3.2 Food area design
5.3.2.1 Surfaces for food area
31 5.3.2.2 Joints for food area
32 5.3.2.3 Fasteners for food area
34 5.3.2.4 Drainage for food area
5.3.2.5 Dead spaces in the food area
5.3.2.6 Bearings for food area
5.3.2.7 Shaft entry with dynamic sealing (e.g. shaft sealing) for food area
35 5.3.2.8 Lubricants and other hazardous substances for food area
5.3.2.9 Lubrication for food area
5.3.2.10 Instrumentation and sampling devices for food area
5.3.2.11 Panels, covers, doors, guards and their fixing systems for food area
5.3.2.12 Control cabinet and junction box in food area
38 5.3.2.13 Insulation in the food area
5.3.3 Splash area design
5.3.3.1 General
5.3.3.2 Surfaces for splash area
5.3.3.3 Connections of surfaces inside the splash area
40 5.3.3.4 Surface assemblies and overlaps for splash area
41 5.3.3.5 Fasteners for splash area
42 5.3.3.6 Lubricants for splash area
5.3.4 Non-food area design
5.3.5 Clearance and accessibility for cleaning
5.3.5.1 General requirements
5.3.5.2 Cleaning underside of the machines
48 5.3.6 Services
5.3.6.1 General
5.3.6.2 Motors
5.3.6.3 Supply systems
5.3.6.4 Routing of cables and pipes
49 5.3.6.5 Ventilation openings
5.3.6.6 Hinges for guarding, doors and product covers
6 Information for use
6.1 General
6.2 Instruction handbook
6.2.1 General
50 6.2.2 Information relating to the intended use
6.2.3 Information relating to residual hygiene risks
6.2.4 Information relating to hygienic installation
51 6.2.5 Information relating to operator instructions
6.2.6 Information relating to disposable parts
6.2.7 Information relating to cleaning, disinfection, rinsing and inspection for cleanliness
6.2.7.1 General
6.2.7.2 Information relating to cleaning and disinfection agents
52 6.2.7.3 Information relating to cleaning and disinfection
6.2.7.4 Information to utensils and supplies for cleaning
53 6.2.8 Information relating to maintenance
6.3 Marking
54 Annex A (informative)Examples of machinery which can be covered by this document
55 Annex B (informative)Examples of hygiene risks and acceptable solutions

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BS EN 1672-2:2020
$215.11