BS EN 16857:2017
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Foodstuffs. Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
Published By | Publication Date | Number of Pages |
BSI | 2017 | 18 |
This European Standard specifies a method for the determination of benzene in soft drinks, other beverages and vegetable-based infant foods, by headspace gas chromatography mass spectrometry (HS-GC-MS). The method has been validated in an interlaboratory study via the analysis of spiked samples of carbonated soft drink, still fruit-based drink, carbonated fruit-based drink, vegetable and fruit juice containing carrot, infant food vegetable based and infant food containing meat, ranging from 1,9 µg/kg to 18,6 µg/kg. However, linearity of the instrument response was proven for the concentration range from 0,5 µg/kg to 20 µg/kg. The limit of quantification (LOQ) depends on the instrument but can generally be expected to be in the range from 0,5 µg/kg to 1,0 µg/kg.
PDF Catalog
PDF Pages | PDF Title |
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2 | National foreword |
6 | 1 Scope 2 Normative references 3 Principle 4 Reagents 4.1 Benzene, C6H6, purity is ≥ 99,0 % (CAS 71-43-2). 4.2 Benzene-d6, purity is ≥ 99, 6 atom % D (CAS 1076-43-3). 4.3 Helium purified compressed gas, purity equivalent to 99,995 % or better. 4.4 Methanol, suitable for headspace GC analysis (CAS 67-56-1). 4.5 Preparation of stock and standard solutions 4.5.1 General |
7 | 4.5.2 Benzene stock solution, mass concentration ρ approximately 2,20 mg/ml 4.5.3 Benzene intermediate standard solution, ρ approximately 54 µg/ml 4.5.4 Benzene standard solution, ρ approximately 0,5 µg/ml 4.5.5 Benzene-d6 internal standard (IS) stock solution, ρ approximately 2,36 mg/ml 4.5.6 Benzene-d6 internal standard (IS) solution, ρ approximately 4,2 µg/ml 4.6 Preparation of the calibration solutions |
8 | 5 Apparatus |
10 | 6 Procedure 6.1 General 6.2 Sample treatment 6.3 Test sample preparation 7 HS-GC-MS analysis 7.1 General |
11 | 7.2 Headspace sampling conditions 7.3 Injection conditions for split/splitless injector 7.4 Oven conditions 7.5 Column conditions 7.6 Transfer line conditions 7.7 Mass spectrometer conditions 7.8 Mass spectrometer acquisition parameters and peak identification |
12 | 7.9 Calibration curve 7.10 Sample analysis |
13 | 8 Calculation 9 Precision data 9.1 General 9.2 Repeatability |
14 | 9.3 Reproducibility 10 Test report |
15 | Annex A (informative)Typical chromatograms |
16 | Annex B (informative)Precision data |