Shopping Cart

No products in the cart.

BS EN 17333-3:2020

$102.76

Characterisation of one component foam – Application

Published By Publication Date Number of Pages
BSI 2020 18
Guaranteed Safe Checkout
Category:

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

This document specifies test methods for the evaluation of the application properties for moisture curing, self-curing activatable or water drying foams dispensed from single pressurized foam containers.

This document does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this document to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.

The following test methods are described:

  • Method 1 – Cutting time: This test method describes how to determine the hardening time of a dispended froth until it could be cut.

  • Method 2 – Tack free time: This test method describes how to determine the tack free time of a freshly foamed OCF.

  • Method 3 – Sagging: This test method describes how to evaluate the sagging behaviour and determine the biggest joint possible before dispensed froth slips off.

PDF Catalog

PDF Pages PDF Title
2 undefined
6 1 Scope
2 Normative references
3 Terms and definitions
7 4 Test methods
4.1 Method 1 – Cutting time
4.1.1 Principle
4.1.2 Equipment
8 4.1.3 Sampling
4.1.3.1 Conditioning
4.1.4 Test procedure
9 4.1.5 Expression of results
4.1.6 Test report
10 4.2 Method 2 – Tack free time
4.2.1 Principle
4.2.2 Equipment
4.2.3 Sampling
4.2.3.1 Conditioning
4.2.3.2 Test Pieces preparation
11 4.2.4 Test procedure
4.2.5 Evaluation and expression of results
4.2.6 Test report
12 4.3 Method 3 – Sagging
4.3.1 Principle
4.3.2 Equipment
4.3.3 Sampling
4.3.3.1 Conditioning
4.3.3.2 Test pieces
13 4.3.4 Test procedure
14 4.3.5 Expression of results
15 4.3.6 Test report
BS EN 17333-3:2020
$102.76