BS EN 1784:2003

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Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons

Published By	Publication Date	Number of Pages
BSI	2003	24

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Description

This European Standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic detection of radiation-induced hydrocarbons (HC). The method has been tested in interlaboratory tests on raw chicken, pork and beef (1) to (4) as well as on camembert, avocado, papays and mango 5, 6.

Additional information

Status	Under Review
Pages	24
Publication Date	2003-08-12
ISBN	0 580 42455 3
Standard Number	BS EN 1784:2003
Title	Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic analysis of hydrocarbons
Identical National Standard Of	EN 1784:2003
Replaces	BS EN 1784:1997
Descriptors	Fatty acids, Lipids, Aliphatic hydrocarbons, Radiation-induced chemical reactions, Fat extraction methods, Gas chromatography, Determination of content, Ionizing radiation, Chemical analysis and testing, Food products, Preserved foods, Fats, Food testing
Publisher	BSI
Committee	AW/275
ICS Codes	67.050 - General methods of tests and analysis for food products

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BS EN 1784:2003

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