🔥🔥 Don’t Miss Out on Our End of Autumn Sale. If you have any questions, feel free to click the bottom right corner to contact our customer service..

Concat us[email protected]
Shopping Cart

No products in the cart.

🔍
BS EN 203-2-7:2007

BS EN 203-2-7:2007

$86.31

Gas heated catering equipment – Specific requirements. Salamanders and rotisseries

Published By Publication Date Number of Pages
BSI 2007 12
PDF Format Searchable Printable Preview Now
Guaranteed Safe Checkout
Categories: ,

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Status

Withdrawn
Title

Gas heated catering equipment – Specific requirements. Salamanders and rotisseries
Replaces

BS EN 203-2:1995
Publisher

BSI
Committee

GSE/19
Pages

12
Publication Date

2007-06-29
Withdrawn Date

2014-03-31
Replaced By

BS EN 203-2-7:2014
ISBN

978 0 580 50894 3
Standard Number

BS EN 203-2-7:2007
Identical National Standard Of

EN 203-2-7:2007
Descriptors

Grilling, Instructions for use, Safety measures, Grills (cooking), Test methods, Performance, Gas-powered devices, Fire safety, Cooking appliances, Roasting, Catering equipment
ICS Codes 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
BS EN 203-2-7:2007
$86.31