BS EN 203-2-7:2014
$86.31
Gas heated catering equipment – Specific requirements. Salamanders and rotisseries
| Published By | Publication Date | Number of Pages |
| BSI | 2014 | 14 |
Addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard does not cover rational use of energy.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 5 | Foreword |
| 6 | 1 Scope 2 Normative references 3 Terms and Definitions |
| 9 | Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 2009/142/EC Table ZA.1 — Correspondence between this European Standard and Directive 2009/142/EC |
