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BS EN 203-2-8:2005

$102.76

Gas heated catering equipment – Specific requirements. Brat pans and paella cookers

Published By Publication Date Number of Pages
BSI 2005 20
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Status

Revision Underway

Pages

20

Publication Date

2005-11-25

ISBN

0 580 46897 6

Standard Number

BS EN 203-2-8:2005

Title

Gas heated catering equipment – Specific requirements. Brat pans and paella cookers

Identical National Standard Of

EN 203-2-8:2005

Replaces

BS EN 203-2:1995

Descriptors

Energy consumption, Test methods, Deep fat fryers, Efficiency, Performance, Cooking appliances, Gas-powered devices, Cooking vessels, Frying pans, Catering equipment, Safety measures

Publisher

BSI

Committee

GSE/19

ICS Codes 97.040.20 - Cooking ranges, working tables, ovens and similar appliances
BS EN 203-2-8:2005
$102.76