BS EN 203-2-8:2005
$102.76
Gas heated catering equipment – Specific requirements. Brat pans and paella cookers
Published By | Publication Date | Number of Pages |
BSI | 2005 | 20 |
Status | Revision Underway |
---|---|
Pages | 20 |
Publication Date | 2005-11-25 |
ISBN | 0 580 46897 6 |
Standard Number | BS EN 203-2-8:2005 |
Title | Gas heated catering equipment – Specific requirements. Brat pans and paella cookers |
Identical National Standard Of | EN 203-2-8:2005 |
Replaces | BS EN 203-2:1995 |
Descriptors | Energy consumption, Test methods, Deep fat fryers, Efficiency, Performance, Cooking appliances, Gas-powered devices, Cooking vessels, Frying pans, Catering equipment, Safety measures |
Publisher | BSI |
Committee | GSE/19 |
ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |