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BS EN 30-1-1:2021+A1:2023:2024 Edition

BS EN 30-1-1:2021+A1:2023:2024 Edition

$215.11

Domestic cooking appliances burning gas – Safety. General

Published By Publication Date Number of Pages
BSI 2024 132
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PDF Catalog

PDF Pages PDF Title
2 undefined
11 1 Scope
12 2 Normative references
13 3 Terms and definitions
24 4 Classification
5 Constructional requirements
5.1.1.1 General
25 5.1.1.2 Category I
5.1.1.3 Category II
26 5.1.1.4 Category III
5.1.2.1 General
27 5.1.2.2 Surfaces of glass and glass ceramic
28 5.1.4.1 General
5.1.4.2 Cooker bodies
5.1.4.3 Hob pan supports
29 5.1.6.1 Appliances of categories I3B/P, I3+ and I3P
5.1.6.2 Appliances other than categories I3B/P, I3+ and I3P
30 5.1.6.3 Supplementary conditions
32 5.2.2.1 Design
5.2.2.2 Marking
36 5.2.8.1 General requirements
37 5.2.8.2 Hob burners
5.2.8.3 Removable devices for small pans
38 5.2.8.4 Devices for convex-based vessels
5.2.9.1 Compartments
40 5.2.9.2 Oven and grill burners
5.2.9.3 Combustion products outlets
41 5.2.12.1 Accumulation of un-burnt gas in indoor spaces
5.2.12.2 Accumulation of un-burnt gas within the appliance
42 5.2.13.1 General
5.2.13.2 Appliances incorporating one or more hob burners or grill burners
5.2.13.3 Appliances incorporating one or more oven burners
43 6 Operational requirements
6.1.2.1 Obtaining the nominal heat input
6.1.2.2 Obtaining the reduced heat input
44 6.1.4.1 Resistance to overheating
6.1.4.2 Escape of un-burnt gas
6.1.4.3 Safety of operation at reduced pressure
6.1.5.1 Heating of the various parts of the appliance
47 6.1.5.2 Temperature of the support, walls, adjacent surfaces and building-in cabinets
6.1.6.1 Temperature of the walls of the compartment
6.1.6.2 Temperature of the LPG cylinder
48 6.2.1.1 All hob burners except multi-ring hob burners
6.2.1.2 Multi-ring hob burners
49 6.3.1.1 Oven
50 6.3.1.2 Grill
51 7 Test methods
7.1.1.1 Characteristics of the test gases
7.1.1.2 Conditions for preparation of test gases
7.1.3.1 General
7.1.3.2 Adjustment of the burner
52 7.1.3.3 Test installation
55 7.1.4.1 Individual tests
56 7.1.4.2 Simultaneous tests
57 7.2.1.1 General
58 7.2.1.2 Cooker bodies
7.2.1.3 Hob pan supports
59 7.2.1.4 Strength of surfaces of glass ceramic or glass parts
7.2.2.1 General
7.2.2.2 Strength of the oven door
60 7.2.2.3 Appliance tilting
7.2.2.4 Stability of the oven and grill accessories
7.2.2.5 Stability of parts that are intended to be raised (if fitted)
61 7.2.2.6 Protection of the hinged glass lid
7.3.1.1 Soundness
62 7.3.1.2 Obtaining the rates
65 7.3.1.3 Flame supervision device — Opening and extinction delay times
7.3.1.4 Safety of operation
67 7.3.1.5 Heating
73 7.3.1.6 Overheating of the LPG cylinder and its compartment
74 7.3.1.7 Total input rate of the appliance
7.3.1.8 Regulator performance
7.3.2.1 Ignition, cross-ignition, flame stability
78 7.3.2.2 Resistance to draught
7.3.2.3 Resistance to liquid spillage
79 7.3.2.4 Combustion
83 7.3.2.5 Stability of rim based or convex- based vessels
7.3.3.1 Ignition, cross-lighting and flame stability
86 7.3.3.2 Combustion
88 7.3.3.3 Appliance tested with cooling fan blocked
89 7.3.3.4 Appliance tested with a failure of the thermostat
8 Marking and instructions
110 Annex A (informative)National situations
A.1 General
A.2 Use in different countries of the categories listed in the text of the standard
A.3 Supply pressures for the appliances (see 7.1.2)
A.4 National or local gas categories
A.4.1 National distribution
A.4.2 Categories
A.4.3 Permitted operations for changing gas
A.5 Test gases corresponding to the particular categories given in A.4
A.6 Special conditions
111 A.7 Connection requirements in force in various countries (see 5.1.6)
115 Annex B (informative)Guidelines for extension to other categories
B.1 General
116 Annex C (normative)Characteristics of the pans required
C.1 Pans required for testing on gas burners
118 C.2 Characteristics of pans for testing on electric cooking plates
119 Annex D (normative)Surface temperature probe (7.3.1.5.3.2)
D.1 Design
D.2 Validation test
D.2.1 Principle
D.2.2 Procedure
D.2.3 Validation
121 Annex E (normative)Use of symbols on the appliance and packaging
E.1 Information having to appear on the appliance and packaging, in accordance with Clause 8
E.1.1 Electricity supply
E.1.2 Type of gas
122 E.1.3 Pressure
E.1.4 Country
E.1.5 Category
E.2 Other optional information
E.2.1 General
E.2.2 Nominal heat input of a burner
E.2.3 Nominal heat input of all appliance burners
E.3 Information that shall be on the appliance and its packaging, in accordance with 8.1 and 8.2
125 Annex F (normative)Fragmentation required for toughened soda-lime glass
F.1 Requirement
F.2 Test method
127 Annex G (informative)Examples of types of multi-ring burners and their operating modes
128 Annex ZA (informative)Relationship between this European Standard and the essential requirements of EU Regulation 2016/426/EU aimed to be covered

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