BS EN 60350-1:2016+A1:2021

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Household electric cooking appliances – Ranges, ovens, steam ovens and grills. Methods for measuring performance

Published By	Publication Date	Number of Pages
BSI	2021	90

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, BSI

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PDF Pages	PDF Title
2	undefined
6	Blank Page
7	European foreword Endorsement notice

Additional information

Publication Date	2021-07-20
Amends	BS EN 60350-1:2016, BS EN 60350-1:2016
Modified National Standard Of	IEC 60350-1:2016/AMD1:2021
Descriptors	Hobs, Electrical equipment, Household equipment, Cooker rings, Electrically-operated devices, Cooking appliances, Ovens (cooking appliances), Cookers, Degree of cooking, Temperature controllers, Energy consumption, Cleaning, Heating, Labels, Performance testing, Temperature control, Dimensional measurement, Grills (cooking), Dimensions, Electricity consumption, Electrical household appliances, Colour
Identical National Standard Of	EN 60350-1:2016/A1:2021, IEC 60350-1:2016/AMD1:2021
Standard Number	BS EN 60350-1:2016+A1:2021
ISBN	978 0 539 06000 3
Replaced By	BS EN IEC 60350-1:2023, BS EN IEC 60350-1:2023
Pages	90
Committee	CPL/59
Publisher	BSI
Replaces	BS EN 60350-1:2016
Title	Household electric cooking appliances – Ranges, ovens, steam ovens and grills. Methods for measuring performance
Status	Definitive
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances

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