🔥🔥 Don’t Miss Out on Our End of Autumn Sale. If you have any questions, feel free to click the bottom right corner to contact our customer service..

Concat us[email protected]
Shopping Cart

No products in the cart.

🔍
BS EN 60705:2015+A2:2018

BS EN 60705:2015+A2:2018

$198.66

Household microwave ovens. Methods for measuring performance

Published By Publication Date Number of Pages
BSI 2018 52
PDF Format Searchable Printable Preview Now
Guaranteed Safe Checkout
Categories: ,

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

This document applies to microwave ovens for household use. It also applies to microwave ovens with grills and combination microwave ovens.

This document defines the main performance characteristics of these appliances, which are of interest to the user, and it specifies methods for measuring these characteristics.

NOTE 1 This document does not deal with

  • microwave ovens that cannot accept a load having a diameter of ≥ 200 mm or a height of ≥ 120 mm;

  • safety requirements (see IEC 60335‑2‑25 [1]4 and IEC 60335‑2‑90 [2]).

NOTE 2 This document does not apply to ovens incorporating conventional heating means only (see IEC 60350) [3].

PDF Catalog

PDF Pages PDF Title
2 National foreword
4 European foreword
Anchor 13
Foreword to amendment A2
6 Annex ZA (normative) Normative references to international publications with their corresponding European publications
9 FOREWORD
11 1 Scope
2 Normative references
3 Terms and definitions
13 4 Classification
4.1 According to type
4.2 According to characteristics
5 List of measurements
14 6 General conditions for measurements
6.1 General
15 6.2 Supply voltage
6.3 Test room
6.4 Water
6.5 Initial condition of the appliance
6.6 Control setting
6.7 Instruments and measurements
16 6.8 Positioning the appliance
7 Dimensions and volume
7.1 External dimensions
17 7.2 Usable internal dimensions and calculated volume
7.2.1 General
18 7.2.2 Usable height
19 7.2.3 Usable width
7.2.4 Usable depth
7.2.5 Reciprocating tray
7.2.6 Calculated volume
20 7.2.7 Dimensions of food support
7.3 Overall internal dimensions and overall volume
7.3.1 General
7.3.2 Overall height (H)
7.3.3 Overall width (W)
7.3.4 Overall depth (D)
7.3.5 Overall volume of rectangular cavities
21 7.3.6 Overall volume of non-rectangular cavities
8 Determination of microwave power output
22 9 Efficiency
10 Technical tests for performance
10.1 General
10.2 Square tank test
10.2.1 Procedure
23 10.2.2 Ev aluation
10.3 Multiple beakers test
10.3.1 Procedure
26 10.3.2 Evaluation
11 Heating performance
11.1 Heating beverages
11.1.1 General
11.1.2 Procedure
27 11.1.3 Evaluation
11.2 Heating simulated food
11.2.1 Test purpose
11.2.2 Procedure
28 11.2.3 Evaluation
12 Cooking performance
12.1 General
12.2 Evaluation
29 12.3 Tests
12.3.1 Egg custard
30 12.3.2 Sponge cake
12.3.3 M eatloaf
31 12.3.4 Potato gratin
32 12.3.5 Cake
33 12.3.6 Chicken
13 Defrosting performance
13.1 General
13.2 Evaluation
34 13.3 Meat defrosting
13.3.1 Purpose of test
13.3.2 Container
35 13.3.3 Ingredients
13.3.4 Procedure
36 14 Energy consumption for the microwave function
14.1 General
14.2 Test load
14.3 Preparation
37 14.4 Positioning the load in the appliance
14.5 Measurement of energy consumption for a cooking cycle
38 14.6 Calculation for the energy consumption of a cooking cycle
39 14.7 Final result
14.8 Reporting of test results
40 15 Consumption measurement of low power modes
41 Annex A (informative) Regional defrosting tests
43 Annex B (informative) Dishes for Clause 12 and 13
44 Annex C (informative) Stirrer
46 Annex D (informative) Glass container for Clauses 8 and 14
47 Annex E (informative) Data and calculation sheet: Energy consumption for a cooking cycle with microwave function (Clause 14)
48 Annex F (informative) Energy consumption for the cooling down period
50 Bibliography

Related products

BS EN 60705:2015+A2:2018
$198.66