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BS EN IEC 63252:2020

BS EN IEC 63252:2020

$142.49

Energy consumption of vending machines

Published By Publication Date Number of Pages
BSI 2020 30
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IEC 63252:2020 defines methods for the measurement of energy consumption of vending machines, whether or not fitted with refrigerating appliances. The standard applies (but is not limited) to the following categories of machines: – Refrigerated closed-fronted can and bottle machines where the products are held in stacks – Refrigerated glass-fronted can and bottle, confectionery and snack machines – Refrigerated glass-fronted machines entirely for perishable foodstuffs – Refrigerated dual-temperature glass-fronted machines – Confectionery and snack machines that are not refrigerated – Combination machines consisting of two different categories of machine in the same housing and powered by one chillerThe following types of vending machine are excluded from this document: – drink machines dispensing hot and/or cold drinks into cups; – machines with a food-heating function; – vending machines operating at temperatures below 0 °C; or – any machine including one or more of these compartments. For verification purposes, it is essential to apply all of the tests specified to a single unit. The tests can also be made individually for the study of a particular characteristic. This document does not deal with any characteristics of machine design other than energy consumption.

PDF Catalog

PDF Pages PDF Title
2 undefined
5 Annex ZA(normative)Normative references to international publicationswith their corresponding European publications
7 English
CONTENTS
9 FOREWORD
11 1 Scope
2 Normative references
Tables
Table 1 – Vending machine categories
12 3 Terms and definitions
3.1 Terms relating specifically to the vending process
13 3.2 Terms relating to the tests
14 4 General requirements
4.1 Applicability
4.2 Test room
Table 2 – Description of vending machine categories
15 4.3 Instruments, measuring equipment and measuring accuracy
4.4 Power supply
5 Conditions for the tests
5.1 General
16 5.2 Equipment location for test
5.3 Energy consumption and recording
5.4 M-cans
5.5 Product loading for test
17 5.6 Product storage temperatures
5.7 Stabilization
6 Energy consumption measurement
6.1 General
18 6.2 Loading and pull-down test
6.2.1 Test procedure
6.2.2 Loading for loading and pull-down test
19 6.2.3 Measurement for loading and pull-down test
6.3 Ready mode, energy-saving mode and recovery period measurements
6.3.1 General
Table 3 – Product loading temperatures for reloading and pull-down test
Table 4 – Permitted loading times
20 6.3.2 Test procedure
6.3.3 Measurement
21 6.4 Measurement of the net volume
7 Calculations – Energy consumption
22 8 Marking plate
23 Annex A (informative)Test timeline
Figures
Figure A.1 – Test timeline
24 Annex B (informative)Test report template
Table B.1 – Data to be reported
25 Figure B.1 – Location of machine
26 Figure B.2 – Spiral machine
Figure B.3 – Glass fronted can/bottle machine
27 Figure B.4 – Carousel or drum machine
Figure B.5 – Combined snack and vertical stack can machine
28 Bibliography

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BS EN IEC 63252:2020
$142.49