BS EN ISO 10273:2017
$198.66
Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
Published By | Publication Date | Number of Pages |
BSI | 2017 | 52 |
This document specifies a horizontal method for the detection of Y. enterocolitica associated with human disease. It is applicable to
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products intended for human consumption and the feeding of animals, and
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environmental samples in the area of food production and food handling.
PDF Catalog
PDF Pages | PDF Title |
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2 | National foreword |
4 | European foreword |
7 | Foreword |
9 | Introduction |
11 | 1 Scope 2 Normative references 3 Terms and definitions |
12 | 4 Abbreviated terms 5 Principle 5.1 General 5.2 Direct plating from liquid enrichment medium 5.3 Enrichment in liquid enrichment medium and selective liquid enrichment medium 5.4 Plating out after enrichment and identification |
13 | 5.5 Confirmation 6 Culture media and reagents 7 Equipment and consumables 7.8 Peristaltic blender. 8 Sampling |
14 | 9 Preparation of test sample 10 Procedure (as shown in Annex A) 10.1 Test portion and initial suspension 10.2 Direct plating on selective agar |
15 | 10.3 Enrichment 10.4 Plating out and incubation of plates 10.4.1 Plating from PSB and ITC by KOH treatment on CIN agar 10.4.2 Plating from PSB and ITC by KOH treatment on chromogenic agar (optional) 10.5 Identification of characteristic colonies |
16 | 10.6 Confirmation 10.6.1 General 10.6.2 Selection of colonies for confirmation 10.6.3 Determination of pathogenic Yersinia species |
18 | 10.6.4 Confirmation of pathogenic Y. enterocolitica |
20 | 10.6.5 Interpretation of confirmation tests for Y. enterocolitica 10.6.6 Interpretation of confirmation tests for pathogenic Y. enterocolitica 10.7 Biotyping of Y. enterocolitica (optional) 10.7.1 General |
21 | 10.7.2 Fermentation of xylose 10.7.3 Tween-esterase test 10.7.4 Fermentation of salicin (optional) and trehalose 10.7.5 Indole formation 10.7.6 Interpretation of biotyping tests |
22 | 11 Expression of results 12 Performance characteristics of the method 12.1 Interlaboratory study 12.2 Sensitivity 12.3 Specificity 12.4 LOD50 |
23 | 13 Test report 14 Quality assurance |
24 | Annex A (normative) Diagrams of the procedures |
27 | Annex B (normative) Composition and preparation of culture media and reagents |
42 | Annex C (informative) Method validation studies and performance characteristics |
44 | Annex D (informative) Procedure for cold enrichment |
49 | Bibliography |