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BS EN ISO 1211:2010

BS EN ISO 1211:2010

$142.49

Milk. Determination of fat content. Gravimetric method (Reference method)

Published By Publication Date Number of Pages
BSI 2010 28
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Status

Proposed for Withdrawal
Pages

28
Publication Date

2010-07-31
ISBN

978 0 580 63070 5
Standard Number

BS EN ISO 1211:2010
Title

Milk. Determination of fat content. Gravimetric method (Reference method)
Identical National Standard Of

ISO 1211:2010, EN ISO 1211:2010
Replaces

BS EN ISO 1211:2001
Descriptors

Milk, Fat extraction methods, Food testing, Dairy products, Food products, Chemical analysis and testing, Fat content determination, Gravimetric analysis, Determination of content
Publisher

BSI
Committee

AW/5
ICS Codes 67.100.10 - Milk and processed milk products

Related products

BS EN ISO 1211:2010
$142.49