BS EN ISO 12966-2:2017 – TC:2020 Edition
$186.33
Tracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters – Preparation of methyl esters of fatty acids
| Published By | Publication Date | Number of Pages |
| BSI | 2020 | 54 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 28 | National foreword |
| 32 | Foreword |
| 33 | Introduction |
| 37 | 1 Scope 2 Normative references 3 Terms and definitions 4 Reactions |
| 38 | 5 Methodology 5.1 Preparation of test sample 5.2 Rapid method 5.2.1 Applicability 5.2.2 Principle |
| 39 | 5.2.3 Reagents 5.2.4 Apparatus 5.2.5 Procedure |
| 40 | 5.3 General method 5.3.1 Applicability 5.3.2 Principle 5.3.3 Reagents |
| 41 | 5.3.4 Apparatus and materials 5.3.5 Procedure |
| 42 | 5.4 Transmethylation using boron trifluoride (BF3) catalyst 5.4.1 Principle 5.4.2 Applicability 5.4.3 Reagents |
| 43 | 5.4.4 Apparatus |
| 44 | 5.4.5 Procedure |
| 45 | 5.5 Acid-catalysed transmethylation of glycerides 5.5.1 Principle 5.5.2 Reagents |
| 46 | 5.5.3 Apparatus 5.5.4 Preparation of test sample 5.5.5 Procedure |
| 47 | Annex A (informative) Thin-layer chromatography method for testing the completeness of derivatization |
| 51 | Bibliography |
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