BS EN ISO 12966-3:2016

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Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters – Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)

Published By	Publication Date	Number of Pages
BSI	2016	14

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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4	European foreword Endorsement notice

Additional information

Status	Confirmed
Pages	14
Publication Date	2016-06-30
ISBN	978 0 580 92663 1
Standard Number	BS EN ISO 12966-3:2016
Title	Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters – Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
Identical National Standard Of	EN ISO 12966-3 (ISO 12966-3:2016) AS, ISO 12966-3:2016
Replaces	BS EN ISO 12966-3:2009
Descriptors	Vegetable fats, Esterification, Animal oils, Food testing, Gas chromatography, Food products, Chemical analysis and testing, Fats, Determination of content, Animal fats, Esters (carboxylic), Vegetable oils, Fatty acids, Methyl compounds, Milk, Specimen preparation
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 12966-3:2016

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