BS EN ISO 13720:2010
$102.76
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Published By | Publication Date | Number of Pages |
BSI | 2010 | 16 |
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This International Standard specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
Status | Confirmed |
---|---|
Pages | 16 |
Publication Date | 2010-09-30 |
ISBN | 978 0 580 61033 2 |
Standard Number | BS EN ISO 13720:2010 |
Title | Meat and meat products. Enumeration of presumptive Pseudomonas spp. |
Identical National Standard Of | ISO 13720:2010, EN ISO 13720:2010 |
Replaces | BS 7857-1:1996 |
Descriptors | Microbiological analysis, Pseudomonadales, Specimen preparation, Meat products, Test specimens, Count methods (microbiology), Food products, Bacteria, Bacteria count methods, Microbiology, Poultry, Food testing, Meat |
Publisher | BSI |
Committee | AW/9 |
ICS Codes | 67.120.10 - Meat and meat products |
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