BS EN ISO 17932:2011

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Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content

Published By	Publication Date	Number of Pages
BSI	2011	18

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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Description

This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.

Additional information

Status	Confirmed
Pages	18
Publication Date	2011-09-30
ISBN	978 0 580 70241 9
Standard Number	BS EN ISO 17932:2011
Title	Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
Identical National Standard Of	EN ISO 17932:2011, ISO 17932:2011
Replaces	BS EN ISO 17932:2007
Descriptors	Food testing, Vegetable oils, Bleaching tests, Chemical analysis and testing, Deterioration, Carotene, Palm kernel oil, Spectrophotometry, Determination of content, Vegetable fats
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 17932:2011

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