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BS EN ISO 18395:2007

BS EN ISO 18395:2007

$102.76

Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)

Published By Publication Date Number of Pages
BSI 2007 20
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Status

Definitive
Pages

20
Publication Date

2007-10-31
ISBN

978 0 580 58467 1
Standard Number

BS EN ISO 18395:2007
Title

Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
Identical National Standard Of

ISO 18395:2005, EN ISO 18395:2007
Corrects

BS ISO 18395:2005
Descriptors

Food testing, Determination of content, Emulsifying agents, Vegetable fats, Animal fats, Fats, Vegetable oils, Chemical analysis and testing, Animal oils, Liquid chromatography, Chromatography
Publisher

BSI
Committee

AW/307
ICS Codes 67.200.10 - Animal and vegetable fats and oils

Related products

BS EN ISO 18395:2007
$102.76