BS EN ISO 18465:2017

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Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS

Published By	Publication Date	Number of Pages
BSI	2017	26

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Categories: 07.100.30 - Food microbiology, BSI

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Description

PDF Catalog

PDF Pages	PDF Title
6	Foreword
7	Introduction
9	1 Scope 2 Normative references 3 Terms and definitions 4 General principle 5 Reagents
11	6 Apparatus and equipment
12	7 Procedure 7.1 Sample preparation 7.2 Standard preparation
13	7.3 LC-MS analysis 7.3.1 LC conditions 7.3.2 MS conditions and tuning parameters
14	7.3.3 Transitions (multiple reaction monitoring, MRM) 8 Calculation
15	9 Quality controls
16	10 Precision 10.1 General 10.2 Repeatability
17	10.3 Reproducibility
18	Annex A (informative) Results of the interlaboratory study
20	Annex B (informative) Possible transitions of cereulide in MS[3]
22	Bibliography

Additional information

Status	Confirmed
Pages	26
Publication Date	2017-02-28
ISBN	978 0 580 84390 7
Standard Number	BS EN ISO 18465:2017
Title	Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
Identical National Standard Of	EN ISO 18465:2017, ISO 18465:2017
Descriptors	Grades (quality), De-ionized water, Absorptance, Spectrophotometry, Purity, Chemical analysis and testing, Water, pH measurement, Laboratory testing, Distilled water, Water testing, Determination of content, pH, Silicon dioxide, Storage, Colour tests, Electrical conductivity, Evaporation residue determination, Testing conditions, Resistance measurement
Publisher	BSI
Committee	AW/9
ICS Codes	07.100.30 - Food microbiology

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BS EN ISO 18465:2017

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