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BS EN ISO 18609:2001:2002 Edition

BS EN ISO 18609:2001:2002 Edition

$102.76

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction

Published By Publication Date Number of Pages
BSI 2002 18
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Status

Under Review
Title

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
Corrects

BS EN ISO 18609:2001
Replaces

BS EN ISO 3596-2:2000
Publisher

BSI
Committee

AW/307
Pages

18
Publication Date

2002-01-24
ISBN

0 580 38046 7
Standard Number

BS EN ISO 18609:2001, BS 684-2.51:2001
Identical National Standard Of

EN ISO 18609:2001, ISO 18609:2000
Descriptors

Extraction methods of analysis, Non-saponifiable matter determination, Vegetable fats, Animal fats, Hexane, Chemical analysis and testing, Vegetable oils, Animal oils
ICS Codes 67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 18609:2001
$102.76