BS EN ISO 22005:2007

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Traceability in the feed and food chain. General principles and basic requirements for system design and implementation

Published By	Publication Date	Number of Pages
BSI	2007	18

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Description

This International Standard gives the principles and specifies basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.

It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.

The traceability system is a technical tool to assist an organization to conform with its defined objectives and is applicable when necessary to determine the history, or location of a product or its relevant components.

Additional information

Status	Confirmed
Pages	18
Publication Date	2007-11-30
ISBN	978 0 580 59378 9
Standard Number	BS EN ISO 22005:2007
Title	Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
Identical National Standard Of	ISO 22005:2007, EN ISO 22005:2007
Descriptors	Food products, Quality control, Food industry, Quality management, Identification methods, Animal feed, Physical distribution management, Consumer-supplier relations, Packaging, Agricultural products, Food manufacturing processes, Food fit for human consumption, Management, Food control
Publisher	BSI
Committee	AW/90
ICS Codes	67.040 - Food products in general

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BS EN ISO 22005:2007

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