BS EN ISO 22964:2017

$142.49

Microbiology of the food chain. Horizontal method for the detection of Cronobacter spp.

Published By	Publication Date	Number of Pages
BSI	2017	32

Guaranteed Safe Checkout

Categories: 67.100.01 - Milk and milk products in general, BSI

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

This document specifies a horizontal method for the detection of Cronobacter spp.

Subject to the limitations discussed in the introduction, this document is applicable to

food products and ingredients intended for human consumption and the feeding of animals, and
environmental samples in the area of food production and food handling.

PDF Catalog

PDF Pages	PDF Title
2	National foreword
4	European foreword
6	Foreword
7	Introduction
9	1 Scope 2 Normative references 3 Terms and definitions
10	4 Abbreviated terms 5 Principle 5.1 Non-selective pre-enrichment in BPW 5.2 Enrichment in a selective medium (CSB) 5.3 Plating out and identification on chromogenic agar (CCI agar) 5.4 Confirmation 6 Culture media and reagents 7 Equipment and consumables
11	7.10 Pestle and mortar. 8 Sampling 9 Preparation of test sample 10 Procedure (as shown in Annex A) 10.1 Test portion
12	10.2 Pre-enrichment 10.3 Enrichment 10.4 Isolation of presumptive Cronobacter spp. 10.5 Confirmation 10.5.1 General 10.5.2 Purification of colonies
13	10.5.3 Biochemical confirmation
14	10.6 Interpretation of biochemical results 11 Expression of results 12 Performance characteristics of the method 12.1 Interlaboratory study
15	12.2 Sensitivity 12.3 Specificity 12.4 LOD50 13 Test report
16	Annex A (normative) Diagram of the test procedure
17	Annex B (normative) Composition, preparation and performance testing of culture media and reagents
25	Annex C (informative) Distinction of Cronobacter spp. from other genera
27	Annex D (informative) Method validation studies and performance characteristics
30	Bibliography