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BS EN ISO 23953-2:2023 2024

BS EN ISO 23953-2:2023 2024

$215.11

Refrigerated display cabinets – Classification, requirements and test conditions

Published By Publication Date Number of Pages
BSI 2024 122
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This document specifies requirements for the performance of refrigerated display cabinets used in the sale and display of foodstuffs and construction characteristics impacting performance. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer. This document is not applicable to refrigerated vending machines, commercial beverage coolers covered by ISO 22044, ice cream freezers covered by ISO 22043. It is also not applicable to cabinets intended for storage or cabinets intended for use, for instance, in catering or non-retail refrigerated applications. This document does not cover health and safety aspects and ergonomic principles. This document is not intended to specify storage temperature for foodstuff.

PDF Catalog

PDF Pages PDF Title
2 undefined
7 Annex ZA (informative)Relationship between this European Standard and the ecodesign requirements of Commission Regulation (EU) No 2019/2024 OJEU L 315/313 aimed to be covered
9 Annex ZB (informative)Relationship between this European Standard and the energy labelling requirements of Commission Delegated Regulation (EU) No 2019/2018 OJEU L 315/155 aimed to be covered
13 Foreword
15 1 Scope
2 Normative references
3 Terms, definitions, symbols and abbreviated terms
3.1 Terms and definitions
16 3.2 Symbols
3.2.1 General
17 3.2.2 Compression-type refrigeration systems
18 3.2.3 Indirect refrigeration-type systems
4 Requirements
4.1 Construction
4.1.1 General
19 4.1.2 Materials
20 4.1.3 Thermal insulation
4.1.4 Refrigerating system
4.1.5 Electrical components
21 4.1.6 Temperature display
22 4.2 Operating characteristics
4.2.1 Absence of odour and taste
4.2.2 Classification according to temperature
4.2.3 Defrosting
23 4.2.4 Water vapour condensation
4.2.5 Energy consumption
4.2.6 Specific energy consumption
5 Tests
5.1 General
24 5.2 Tests outside test room
5.2.1 General
5.2.2 Seal test for doors and lids on low temperature applications
5.2.3 Linear dimensions, areas
5.3 Tests inside test room
5.3.1 General
5.3.2 General conditions
35 5.3.3 Preparation of test cabinet and general test procedures
62 5.3.4 Temperature test
70 5.3.5 Water vapour condensation test
71 5.3.6 Electrical energy consumption test
73 5.3.7 Heat extraction rate measurement when condensing unit is remote from cabinet
82 6 Test report
6.1 General
6.2 Tests outside test room
6.2.1 Seal test of doors and lids
6.2.2 Linear dimensions, areas and volumes
83 6.2.3 Test for absence of odour and taste
6.3 Tests inside test room
6.3.1 General test conditions
6.3.2 Cabinet preparation
84 6.3.3 Temperature test
6.3.4 Water vapour condensation test
85 6.3.5 Electrical energy consumption test
6.3.6 Heat extraction rate measurement when the condensing unit is remote from the cabinet
87 7 Marking
7.1 Load limit
89 7.2 Marking plate
7.3 Information to be supplied by the manufacturer
91 Annex A (normative) Total display area (STDA)
104 Annex B (informative) Comparison between laboratory and in-store conditions
106 Annex C (informative) Test for absence of odour and taste
108 Annex D (normative) Performance and energy rating of commercial refrigerated display cabinets
121 Annex E (normative) M and N coefficient values

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BS EN ISO 23953-2:2023 2024
$215.11