BS EN ISO 2825:2010
$86.31
Spices and condiments. Preparation of a ground sample for analysis
| Published By | Publication Date | Number of Pages |
| BSI | 2010 | 6 |
| Status | Confirmed |
|---|---|
| Pages | 6 |
| Publication Date | 2010-03-31 |
| ISBN | 978 0 580 68789 1 |
| Standard Number | BS EN ISO 2825:2010 |
| Title | Spices and condiments. Preparation of a ground sample for analysis |
| Identical National Standard Of | EN ISO 2825:2010 |
| Replaces | BS 4540-2:1982 |
| Descriptors | Seasonings, Grinding (size reduction), Food products, Particle size distribution, Specimen preparation, Spices |
| Publisher | BSI |
| Committee | AW/34 |
| ICS Codes | 67.220.10 - Spices and condiments |
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