BS EN ISO 5529:2010

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Wheat. Determination of the sedimentation index. Zeleny test

Published By	Publication Date	Number of Pages
BSI	2010	20

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Description

This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.

The method is applicable only to Triticum aestivum L. wheat.

Additional information

Status	Under Review
Title	Wheat. Determination of the sedimentation index. Zeleny test
Corrects	BS ISO 5529:2007
Replaces	BS 4317-13:1993
Publisher	BSI
Committee	AW/4
Pages	20
Publication Date	2010-06-30
ISBN	978 0 580 69804 0
Standard Number	BS EN ISO 5529:2010
Identical National Standard Of	EN ISO 5529:2010, ISO 5529:2007
Descriptors	Sedimentation techniques, Wheat, Reproducibility, Sedimentation number, Cereal flour, Specimen preparation, Cereals, Cereal products, Chemical analysis and testing, Food crops
ICS Codes	67.060 - Cereals, pulses and derived products

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BS EN ISO 5529:2010

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