BS EN ISO 660:2009
$102.76
Animal and vegetable fats and oils. Determination of acid value and acidity
Published By | Publication Date | Number of Pages |
BSI | 2009 | 16 |
Status | Withdrawn |
---|---|
Title | Animal and vegetable fats and oils. Determination of acid value and acidity |
Replaces | BS EN ISO 660:2000 |
Publisher | BSI |
Committee | AW/307 |
Pages | 16 |
Publication Date | 2009-07-31 |
Withdrawn Date | 2020-10-06 |
Replaced By | BS EN ISO 660:2020 |
ISBN | 978 0 580 62712 5 |
Standard Number | BS EN ISO 660:2009 |
Identical National Standard Of | ISO 660:2009, EN ISO 660:2009 |
Descriptors | Fatty acids, Fats, Animal fats, Vegetable fats, Vegetable oils, Precision, Food testing, Acid number, Reproducibility, Test specimens, Volumetric analysis, Animal oils, Acidity, Potentiometric methods, Colorimetry, Solvent extraction methods, Acidimetry, Chemical analysis and testing |
ICS Codes | 67.200.10 - Animal and vegetable fats and oils |