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BS EN ISO 6887-2:2003 2009

BS EN ISO 6887-2:2003 2009

$142.49

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of meat and meat products

Published By Publication Date Number of Pages
BSI 2009 26
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Status

Withdrawn
Title

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of meat and meat products
Corrects

BS 5348-2:1989, BS EN ISO 6887-2:2003
Replaces

BS 5348-2:1989
Publisher

BSI
Committee

AW/9
Pages

26
Publication Date

2009-06-30
Withdrawn Date

2017-06-23
Replaced By

BS EN ISO 6887-2:2017
ISBN

978 0 580 67030 5
Standard Number

BS EN ISO 6887-2:2003
Descriptors

Suspensions (chemical), Food products, Count methods (microbiology), Food testing, Biological analysis and testing, Meat, Specimen preparation, Dilution, Microbiological analysis, Animal feed, Meat products, Test specimens
ICS Codes 07.100.30 - Food microbiology

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BS EN ISO 6887-2:2003 2009
$142.49