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BS EN ISO 7208:2000

BS EN ISO 7208:2000

$142.49

Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (reference method)

Published By Publication Date Number of Pages
BSI 2000 24
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Status

Withdrawn
Title

Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (reference method)
Publisher

BSI
Committee

AW/5
Pages

24
Publication Date

2000-03-15
Withdrawn Date

2009-01-31
Replaced By

BS EN ISO 7208:2008
ISBN

0 580 34044 9
Standard Number

BS EN ISO 7208:2000
Identical National Standard Of

ISO 7208:1999, EN ISO 7208:1999
Descriptors

Test equipment, Dairy products, Buttermilk, Skimmed milk, Specimen preparation, Milk, Chemical analysis and testing, Whey, Food products, Roese-Gottlieb method, Reproducibility, Test specimens, Determination of content, Fat content determination, Gravimetric analysis, Fat extraction methods
ICS Codes 67.100.10 - Milk and processed milk products

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BS EN ISO 7208:2000
$142.49