BS EN ISO 734:2015 – TC:2020 Edition

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Tracked Changes. Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)

Published By	Publication Date	Number of Pages
BSI	2020	33

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Categories: 67.200.20 - Oilseeds, BSI

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Description

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PDF Pages	PDF Title
19	Contents Page
20	European foreword Endorsement notice
22	Foreword
23	Introduction
24	1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Reagents 6 Apparatus
25	7 Sampling 8 Preparation of test sample
26	9 Procedure 9.1 Number of determinations 9.2 Test portion 9.3 Pre-drying 9.4 Determination 9.4.1 Preparation of the flask 9.4.2 First extraction 9.4.3 Second extraction
27	9.4.4 Elimination of solvent and weighing of the extract 10 Expression of results
28	11 Precision 11.1 Interlaboratory test 11.2 Repeatability 11.3 Reproducibility 12 Test report
29	Annex A (informative) Results of an interlaboratory test
30	Bibliography

Additional information

Status	Withdrawn
Pages	33
Publication Date	2020-02-26
Withdrawn Date	2022-11-21
Replaced By	BS EN ISO 734:2023 – TC
ISBN	978 0 539 10630 5
Standard Number	BS EN ISO 734:2015 – TC
Title	Tracked Changes. Oilseed meals. Determination of oil content. Extraction method with hexane (or light petroleum)
Descriptors	Seeds (plants), Determination of content, Reproducibility, Extraction methods of analysis, Specimen preparation, Food testing, Animal feed, Test equipment, Oilseeds, Solvent extraction methods, Hexane, Vegetable oils, Chemical analysis and testing, Precision, Food products
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.20 - Oilseeds

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BS EN ISO 734:2015 – TC:2020 Edition

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