BS ISO 11287:2011

$86.31

Green tea. Definition and basic requirements

Published By	Publication Date	Number of Pages
BSI	2011	14

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Categories: 67.140.10 - Tea, BSI

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Description

This International Standard specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.

This International Standard also specifies the packing and marking requirements for green tea in containers.

This International Standard is not applicable to green tea subject to further processing such as decaffeination or further roasting.

Additional information

Status	Confirmed
Pages	14
Publication Date	2011-05-31
ISBN	978 0 580 66543 1
Standard Number	BS ISO 11287:2011
Title	Green tea. Definition and basic requirements
Identical National Standard Of	ISO 11287:2011
Descriptors	Food crops, Beverages, Chemical composition, Packaging, Green tea, Tea, Alkalinity, Food products
Publisher	BSI
Committee	AW/8
ICS Codes	67.140.10 - Tea

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BS ISO 11287:2011

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