BS ISO 12875:2011
$167.15
Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains
Published By | Publication Date | Number of Pages |
BSI | 2011 | 40 |
This International Standard specifies the information to be recorded in marine-captured finfish supply chains in order to establish the traceability of products originating from captured finfish. It specifies how traded fishery products are to be identified, and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of marine-captured finfish and their products, from catch through to retailers or caterers.
NOTE Together with ISO 12877 for farmed finfish, this international Standard provides a basis for implementing chain traceability of finfish.
PDF Catalog
PDF Pages | PDF Title |
---|---|
9 | 1 Scope 2 Normative references 3 Terms and definitions |
10 | 4 Abbreviations |
11 | 5 Principle |
12 | 6 Requirements 6.1 Identification of the units traded 6.2 Recording of information |
14 | 6.3 Fishing vessels |
17 | 6.4 Vessel-landing businesses and auction markets |
21 | 6.5 Processors |
25 | 6.6 Transporters and storers |
27 | 6.7 Traders and wholesalers |
31 | 6.8 Retailers and caterers |
32 | 6.9 Bringing in fish and materials from outside the domain |