BS ISO 18787:2017:2021 Edition
$102.76
Foodstuffs. Determination of water activity
Published By | Publication Date | Number of Pages |
BSI | 2021 | 16 |
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PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | National foreword |
6 | Foreword |
7 | 1 Scope 2 Normative references 3 Terms and definitions |
8 | 4 Measurement principles 5 Apparatus 5.1 Water activity measurement apparatus. |
9 | 6 Reagents 6.1 Salts. 6.2 Standard solutions. 7 Sampling |
10 | 8 Procedure 8.1 Sample preservation 8.2 Sample preparation 8.3 Test portion 8.4 Storage before measurement (optional) |
11 | 8.5 Measurement 8.6 Calibration, adjustment and verification 9 Calculation and expression of results |
12 | 10 Precision 10.1 Repeatability 10.2 Reproducibility 11 Test report |
13 | Annex A (normative) Water activity of saturated salt solutions at 25 Ā°C |
14 | Annex B (informative) Interlaboratory studies |
15 | Bibliography |
Status | Confirmed |
---|---|
Title | Foodstuffs. Determination of water activity |
Corrects | BS ISO 18787:2017 |
Replaces | BS ISO 21807:2004 |
Publisher | BSI |
Committee | AW/34 |
Pages | 16 |
Publication Date | 2021-11-17 |
ISBN | 978 0 539 20016 4 |
Standard Number | BS ISO 18787:2017 |
Identical National Standard Of | ISO 18787:2017 |
Descriptors | Food products, Measurement, Electrolytes, Animal feed, Water, Electrical conductivity, Consumption |
ICS Codes | 67.050 - General methods of tests and analysis for food products |
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