BS ISO 19662:2018:2022 Edition

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Milk. Determination of fat content. Acido-butyrometric (Gerber method)

Published By	Publication Date	Number of Pages
BSI	2022	24

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Categories: 67.100.01 - Milk and milk products in general, BSI

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Description

This document specifies a method, the acido-butyrometric or “ Gerber”, for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.

It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).

It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.

Additional information

Status	Confirmed
Title	Milk. Determination of fat content. Acido-butyrometric (Gerber method)
Corrects	BS ISO 19662:2018
Replaces	BS ISO 488:2008, BS ISO 2446:2008
Publisher	BSI
Committee	AW/5
Pages	24
Publication Date	2022-08-10
ISBN	978 0 539 23171 7
Standard Number	BS ISO 19662:2018
Identical National Standard Of	ISO 19662:2018
Descriptors	Fatty acids, Powdered foods, Gas chromatography, Determination of content, Interferences (chemical), Cream (dairy products), Fats, Milk, Chemical analysis and testing, Butter, Purity, Dairy products, Fat content determination
ICS Codes	67.100.01 - Milk and milk products in general

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BS ISO 19662:2018:2022 Edition

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