BS ISO 20716:2022

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Oolong tea. Definition and basic requirements

Published By	Publication Date	Number of Pages
BSI	2022	16

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Categories: 67.140.10 - Tea, BSI

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Description

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PDF Pages	PDF Title
2	National foreword
6	Foreword
7	Introduction
9	1 Scope 2 Normative references 3 Terms and definitions
10	4 Requirements 4.1 General requirements 4.2 Manufacturing requirements 4.2.1 Harvest 4.2.2 Withering 4.2.3 Tumbling and aeration 4.2.4 Enzyme inactivation 4.2.5 Shaping
11	4.2.6 Drying 4.3 Sensory analysis 4.4 Chemical requirements 5 Sampling 6 Packing, storage and marking 6.1 Packing
12	6.2 Storage
13	Annex A (informative) Typical manufacturing process of oolong tea

Additional information

Status	Definitive
Pages	16
Publication Date	2022-09-16
ISBN	978 0 539 13680 7
Standard Number	BS ISO 20716:2022
Title	Oolong tea. Definition and basic requirements
Identical National Standard Of	ISO 20716
Descriptors	Drinks, Definitions, Plants, Consumption, Manufacturing
Publisher	BSI
Committee	AW/8
ICS Codes	67.140.10 - Tea

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BS ISO 20716:2022

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