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BS ISO 21803:2019

BS ISO 21803:2019

$86.31

Dried dill. Specification

Published By Publication Date Number of Pages
BSI 2019 12
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This document specifies requirements for dried dill (Anethum graveolens L.) in whole, crushed or rubbed (ground) form.

The term “dried dill” includes dehydrated dill, i.e. artificially dried dill. Recommendations relating to storage and transport conditions are given in Annex A.

PDF Catalog

PDF Pages PDF Title
2 National foreword
6 Foreword
7 1 Scope
2 Normative references
3 Terms and definitions
8 4 Requirements
4.1 Flavour and odour
4.2 Free from insects, moulds, etc.
4.3 Foreign matter
4.4 Extraneous matter
4.5 Colour
4.6 Fineness of ground dried dill
4.7 Chemical requirements
9 5 Sampling
6 Test methods
7 Packaging and marking
7.1 Packaging
7.2 Marking
10 Annex A (informative) Recommendations relating to storage and transport conditions

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BS ISO 21803:2019
$86.31