BS ISO 22935-1:2009:2010 Edition

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Milk and milk products. Sensory analysis – General guidance for the recruitment, selection, training and monitoring of assessors

Published By	Publication Date	Number of Pages
BSI	2010	30

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Categories: 67.100.01 - Milk and milk products in general, BSI

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Description

PDF Catalog

PDF Pages	PDF Title
9	Scope Normative references
10	Terms and definitions
11	Recruitment
12	Screening Screening form and requirements General Session 1 — Basic odour and taste recognition Session 2 — Milk powder and cream products Session 3 — Cheese
13	Preparation of test samples for screening Screening tests, materials and methods Odour recognition
14	Basic taste recognition Ranking tests
16	Difference testing
18	Descriptive ability and group discussion Cheese
19	Cream
20	Marking schedule summary
21	Selection
22	Requirements for assessors in the panel Training and monitoring of assessors for dairy products General References
26	Performance

Additional information

Status	Withdrawn
Title	Milk and milk products. Sensory analysis – General guidance for the recruitment, selection, training and monitoring of assessors
Publisher	BSI
Committee	AW/5
Pages	30
Publication Date	2010-01-31
Withdrawn Date	2023-04-19
Replaced By	BS ISO 22935-1:2022
ISBN	978 0 580 55198 7
Standard Number	BS ISO 22935-1:2009
Identical National Standard Of	ISO 22935-1:2009
Descriptors	Training, Dairy products, Selection, Food testing, Food products, Personnel, Sensory analysis (food), Sensory analysis, Milk, Recruitment
ICS Codes	67.100.01 - Milk and milk products in general

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BS ISO 22935-1:2009:2010 Edition

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