BS ISO 23318:2022

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Milk, dried milk products and cream. Determination of fat content. Gravimetric method

Published By	Publication Date	Number of Pages
BSI	2022	36

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

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PDF Pages	PDF Title
2	National foreword
7	Foreword
9	1 Scope
10	2 Normative references 3 Terms and definitions 4 Principle 5 Reagents
11	5.6 Mixed solvent. 6 Apparatus
12	6.6 Fat-extraction flasks: 7 Sampling
13	8 Preparation of test sample 8.1 Milk 8.2 Dried milk products 8.3 Evaporated milk 8.4 Sweetened condensed milk
14	8.5 Whey cheese 8.6 Cream 8.7 Skimmed milk, whey and buttermilk 8.8 Milk-based infant foods 8.8.1 Liquid products
15	8.8.2 Viscous or pasty products 8.9 Milk-based edible ices and ice mixes 8.9.1 Edible ices, ice mixes and concentrated ice mixes 8.9.2 Dried ice mixes 9 Procedure 9.1 Test portion
16	9.2 Blank tests 9.3 Preparation of fat-collecting vessel
17	9.4 Determination 9.4.1 Preparation steps
18	9.4.2 Determination
21	10 Calculation and expression of results 10.1 Calculation 10.2 Expression of results 11 Precision 11.1 Interlaboratory test
22	11.2 Repeatability 11.3 Reproducibility
23	12 Test report
24	Annex A (informative) Additional procedures
26	Annex B (informative) Fat-extraction tube model with siphon or wash-bottle fittings
27	Annex C (informative) Interlaboratory study on raw milk
29	Annex D (informative) Interlaboratory study on raw sheep milk and raw goat milk
30	Annex E (informative) Interlaboratory study on dried milk products
31	Annex F (informative) Interlaboratory study on cream
32	Annex G (informative) Interlaboratory study on skimmed milk (specific method when high accuracy is required, see 9.1)
33	Annex H (informative) Interlaboratory study on other dairy products
35	Bibliography

Additional information

Status	Definitive
Pages	36
Publication Date	2022-11-25
ISBN	978 0 539 00667 4
Standard Number	BS ISO 23318:2022
Title	Milk, dried milk products and cream. Determination of fat content. Gravimetric method
Identical National Standard Of	ISO 23318
Descriptors	Milk, Products, Creams, Fats, Determination of content, Dried milk, Gravimetric analysis
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.10 - Milk and processed milk products

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BS ISO 23318:2022

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