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BS ISO 23447:2023

BS ISO 23447:2023

$167.15

Healthcare organization management. Hand hygiene performance

Published By Publication Date Number of Pages
BSI 2023 42
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PDF Catalog

PDF Pages PDF Title
2 National foreword
7 Foreword
8 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
12 4 Hand hygiene quality policy and requirements
4.1 General
4.1.1 Conformity
13 4.1.2 Prerequisites for the use of this document
4.1.3 How to use this document
14 4.2 Hand hygiene quality policy
15 4.3 Hand hygiene quality policy requirements
4.3.1 Evaluating hand hygiene products for potential use in healthcare facilities
17 4.3.2 Towel dispensing systems requirements
4.3.3 How to perform hand hygiene
18 4.3.4 Indications for hand hygiene performance
20 4.3.5 Assessing hand hygiene performance
4.3.6 ABHR products and glove use
21 5 Hand hygiene program
5.1 General
5.2 Hand hygiene quality policy requirements
22 5.3 Healthcare organization requirements
5.3.1 General
5.3.2 Supplies and infrastructure requirements
23 5.3.3 Healthcare facility assessment
24 5.3.4 Hand hygiene self-assessment forms and checklists
26 5.4 Establish operations and maintenance plan
5.4.1 General
27 5.4.2 Dispenser maintenance recommendations and requirements
6 Training and education
6.1 General
28 6.2 General hand hygiene training and requirements
6.3 Concepts that shall be included in the training program
29 6.4 Objectives of training
30 6.5 Follow-up of completion of hand hygiene training
6.6 Specific training for trainers and observers – direct observation method
6.7 Selection of trainers and future observers
6.7.1 Trainers
6.7.2 Trainee hand hygiene observers
31 6.7.3 Validation of hand hygiene observers
6.8 Additional concepts that are required in an observer training program
6.8.1 Minimum requirements for direct observation by HCP
6.8.2 Use of hand hygiene observation tools
32 6.8.3 Data analysis and quality control
33 6.8.4 Assessment of the healthcare facility improvements on hand hygiene
6.9 Competence
6.10 Delivery options for education and training
34 6.11 Training the hand hygiene expert
6.11.1 Validation of written examinations
6.11.2 Establishing a hand hygiene monitoring program
36 6.12 Frequency of training and competency assessment
6.13 Training and verification systems
6.14 Requirements for hand hygiene training technique
37 6.15 Patient hand hygiene education
6.16 Visitor hand hygiene education
38 7 Cultural aspects of hand hygiene management
7.1 General
7.2 Communications
7.3 Education
7.4 Awards and recognition
39 7.5 Surveys
40 Bibliography

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BS ISO 23447:2023
$167.15