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BS ISO 24381:2023

BS ISO 24381:2023

$198.66

Bee propolis. Specifications

Published By Publication Date Number of Pages
BSI 2023 58
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PDF Catalog

PDF Pages PDF Title
2 National foreword
6 Foreword
7 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
11 4 Requirements
4.1 Classification of raw propolis types
4.1.1 Temperate, Mediterranean and boreal, brown, Populus spp. propolis
4.1.2 Tropical, green, Baccharis dracunculifolia propolis
4.1.3 Tropical, red, Dalbergia and Clusia propolis
4.1.4 Other types of propolis
4.2 Physical and chemical requirements
12 4.3 Traceability requirements
5 Test methods
5.1 Reagents
13 5.2 Sample collection
5.3 Sample preparation
5.4 Test methods for physical and chemical requirements
6 Packaging, marking, labelling, storage and transportation
6.1 Packaging
6.2 Marking (label and/or certificate)
6.3 Labelling
14 6.4 Storage and transportation
15 Annex A (normative) Ethanol extractables of raw propolis (as dry matter)
17 Annex B (normative) Loss on drying determination
19 Annex C (normative) Ash content in raw propolis
21 Annex D (normative) Petroleum ether extractables of raw propolis (as dry matter)
23 Annex E (normative) Total phenolic content
26 Annex F (Normative) Total flavonoids content (aluminium chloride method)
28 Annex G (Normative) Total flavonoids content (polyamide method)
32 Annex H (normative) Chemical characterization of polyphenols in poplar propolis — HPLC/MS
46 Annex I (normative) Chemical characterization of polyphenols in green propolis — HPLC/PDA
51 Annex J (normative) Chemical characterization of polyphenols in red propolis by HPLC-PDA and HPLC-MS
55 Annex K (normative) Determination of antioxidant capacity by DPPH

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BS ISO 24381:2023
$198.66